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Sauteed Shrimp With Tokwa
Ingredients

  • 2 tbsps. hoisin sauce
  • 1 stalk leek
  • 4 tbsps. water
  • 1 cake tofu, cut into 1/2 inch cubes
  • 2 tbsps. maggi or knorr seasoning
  • 1/4 kilo shrimps, shelled and deveined
  • 1 chicken bouillon
  • 1/2 tsp. grated ginger
  • 1 tbsp. cornstarch
  • 2 tbsps. cooking oil
  • 3 cloves garlic
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